| |
|
|
| Registros recuperados : 162 | |
| 61. |  | MEDINA, L. B.; HELLWIG, L.; LONDERO, E.; MARQUES, P.; ROSA, A. P. S. A. da; EMYGDIO, B. M. Biologia de Spodoptera frugiperda (J. E. Smith, 1797) (Lepidoptera: Noctuidae) em sorgo sacarino BRS 511¹. In: REUNIÃO TÉCNICA ANUAL DO MILHO, 59.; REUNIÃO TÉCNICA ANUAL DO SORGO, 42., 2014, Três de Maio. Atas e artigos. Três de Maio: EMATER/RS: FEPAGRO: SETREM, 2014. 182 p. Organização: Marcos Caraffa, Cinei Teresinha Riffel, Letícia dos Santos Holbig Harter. p. 85-86| Biblioteca(s): Embrapa Clima Temperado. |
|   |
| 62. | | NAVA, D. E.; DIEZ-RODRÍGUES, G. I.; MELO, M.; AFONSO, A. P. S.; ROSA, A. P. S. A. da. Biologia e tabela de vida de fertilidade de Hypercompe indecisa em dieta artificial. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 43, n. 12, p. 1665-1669, dez. 2008. Título em inglês: Biology and fertility life table of Hypercompe indecisa on artifi cial diet.| Biblioteca(s): Embrapa Unidades Centrais. |
|  |
| 64. | | EMYGDIO, B. M.; PARRELLA, R. A. da C.; ROSA, A. P. S. A. da; BARROS, L.; FACHINELLO, P. H. Avaliação de cultivares de sorgo sacarino para produção de etanol em dois ambientes contrastantes: safra 2012/13. In: REUNIÃO TÉCNICA ANUAL DO MILHO, 58.; REUNIÃO TÉCNICA ANUAL DO SORGO, 41., 2013, Pelotas. Resumos... Brasília, DF: Embrapa, 2014. p. 110-113.| Biblioteca(s): Embrapa Milho e Sorgo. |
| |
| 65. | | EMYGDIO, B. M.; PARRELLA, R. A. da C.; ROSA, A. P. S. A. da; BARROS, L.; FACHINELLO, P. H. Avaliação de cultivares de sorgo sacarino para produção de etanol em dois ambientes contrastantes ? safra 2012/13. In: REUNIÃO TÉCNICA ANUAL DO MILHO, 58.; REUNIÃO TÉCNICA ANUAL DO SORGO, 41., 2013, Pelotas. Resumos... Brasília, DF: Embrapa, 2014.| Biblioteca(s): Embrapa Clima Temperado. |
| |
| 67. | | CHAVES, C. C.; PINTO, C. C.; ROSA, A. P. S. A. da; MELO, M.; NAVA, D. E. Eficiência de inseticidas no controle de mosca-das-frutas (anastrepha fraterculus) em laboratório. In: CONGRESSO DE INICIAÇÃO CIENTIFICA, 18.; ENCONTRO DE PÓS GRADUAÇÃO, 11., E MOSTRA CIENTIFICA, 1., 2009, Pelotas. Anais... Pelotas: UFPel, 2009. 1 CD-ROM.| Biblioteca(s): Embrapa Clima Temperado. |
| |
| 68. | | VALMORBIDA, D.; CARVALHO, Y. F.; ERDMANN, L. L.; MACHADO, L. L.; NEITZKE, C. G.; ROSA, A. P. S. A. da. Atividade enzimática de Spodoptera frugiperda em resposta à diferentes plantas hospedeiras. In: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 27.; ENCONTRO DE PÓS-GRADUAÇÃO UFPEL, 20.; SEMANA INTEGRADA DE ENSINO, PESQUISA E EXTENSÃO, 4., 2018, Pelotas. Anais... Pelotas: UFPel, 2018.| Biblioteca(s): Embrapa Clima Temperado. |
| |
| 71. | | ROSA, A. P. S. A. da; TRECHA, C. O.; LIMA, C. V.; TEODORO, J. S.; MEDINA, L. B.; HELLING, L. Flutuação Populacional e Danos de Diabrotica speciosa (Germar, 1824) (Coleoptera: Chrysomelidae) na Parte Aérea do Milho na Safra 2011/2012 em Capão do Leão, RS. Pelotas: Embrapa Clima Temperado, 2013. 4 p. (Embrapa Clima Temperado. Comunicado Técnico, 308).| Biblioteca(s): Embrapa Clima Temperado. |
| |
| 72. | | FARIAS, C. R. J. de; ROSA, A. P. S. A. da; PIEROBOM, C. R.; DEL PONTE, E. M. Levantamento regional e identificação de Bipolaris spp. associadas às sementes de arroz no Estado do Rio Grande do Sul, Brasil. Ciência Rural, Santa Maria, v. 41, n. 3, p. 369-372, mar. 2011.| Biblioteca(s): Embrapa Clima Temperado. |
|  |
| 74. | | MELO, M.; ROSA, A. P. S. A. da; SASSANOVICZ, F.; FILES, M. C.; SANES, F. S. M.; COSTA, J. B. Dinâmica populacional de diabrotica speciosa na cultura da batata. In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 24., 2012, Curitiba. SEB - 40 anos de avanços da Ciência Entomológica Brasileira. Curitiba: SEB, 2012.| Biblioteca(s): Embrapa Clima Temperado. |
| |
| 76. | | THEISEN, G.; SILVA, J. J. C. da; ANDRES, A.; SILVA, J. L. S. da; ROSA, A. P. S. A. da. O desafio da produção de milho nas terras baixas: síntese de quatro anos de estudos de cultivo em planossolo hidromórfico. In: REUNIÃO TÉCNICA ANUAL DO MILHO, 56.; REUNIÃO TÉCNICA ANUAL DO SORGO, 39., 2011, Ijui. Atas e resumos. Porto Alegre: FEPAGRO, 2011. p. 40.| Biblioteca(s): Embrapa Clima Temperado. |
| |
| 78. | | FERNANDES, F. O.; ABREU, J. A. de; Lucas Martins Christ; ROSA, A. P. S. A. da; MENDES, S. M. Development of Helicoverpa armigera HÜBNER, 1805 and Spodoptera frugiperda Smith, 1797 in winter forages. Bioscience Journal, v. 36, n. 3, p. 844-856, 2020.| Biblioteca(s): Embrapa Milho e Sorgo. |
| |
| 79. | | TRECHA, C.; HELLWIG, L.; MEDINA, L. B.; FIPKE, M.; BARCELOS, H. T.; ROSA, A. P. S. A. da. Dano de larvas de Diabrotica speciosa (Germar, 1824) (Coleoptera: Chrysomelidae) em raízes de milho submetidas a diferentes infestações. In: REUNIÃO TÉCNICA ANUAL DO MILHO, 58.; REUNIÃO TÉCNICA ANUAL DO SORGO, 41., 2013, Pelotas. Resumos... Brasília, DF: Embrapa, 2014.| Biblioteca(s): Embrapa Clima Temperado. |
| |
| Registros recuperados : 162 | |
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
|
Data corrente: |
15/07/2020 |
|
Data da última atualização: |
17/12/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
VIEIRA, A. H.; BALTHAZAR, C. F.; ROCHA, R. S.; SILVA, R.; GUIMARÃES, J. T.; PAGANI, M. M.; PIMENTEL, T. C.; ESMERINO, E. A.; SILVA, M. C.; TONON, R. V.; CABRAL, L. M. C.; FREITAS, M. Q.; CRUZ, A. G. |
|
Afiliação: |
Alexandre H. Vieira, UFF; Celso F. Balthazar, UFF; Ramos S. Rocha, UFF; Ramon Silva, UFF; Jonas T. Guimarães, UFF; Monica M. Pagani, UFRRJ; Tatiana C. Pimentel, IFP; Erick A. Esmerino, UFF; Marcia C. Silva, IFRJ; RENATA VALERIANO TONON, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; Mônica Q. Freitas, UFF; Adriano G. Cruz, IFRJ. |
|
Título: |
The free listing task for describing the sensory profiling of dairy foods: A case study with microfiltered goat whey orange juice beverage. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Journal of Sensory Studies, e12594, 2020. P. 1-8. |
|
DOI: |
https://doi.org/10.1111/joss.12594 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The sensory profiling using free listing task and consumer acceptance of a goat whey orange juice (GWOJ) beverage processed by microfiltration (20, 30, 40, and 50 degrees C) or conventional pasteurization were investigated. Free listing task allowed the discrimination of the beverages based on the type of processing (pasteurization or microfiltration) and microfiltration temperature. The pasteurized beverage had yellow color, orange aroma and flavor, and a more viscous texture, whereas the microfiltered beverages had green color, bitter taste, sweet taste, fermented flavor, and liquid texture. Lower microfiltration temperatures improved the orange color and fermented aroma, with similar consumer acceptance to the pasteurized product, whereas higher temperatures increased the acid, citric, and whey aromas and decreased the consumer acceptance. Overall, free listing task was a suitable methodology for discriminating beverages submitted to different processing, and microfiltration (20 or 30 degrees C) is an interesting option for GWOJ beverages, resulting in products with adequate sensory properties. Practical application Our study indicates that the free listing task was a suitable methodology to discriminate GWOJ beverages based on the type of processing (pasteurization or microfiltration) and microfiltration temperature. Furthermore, it can be used to identify the most important attributes for consumers, which were liquid texture, orange color, fermented aroma, and orange flavor for GWOJ and should be considered in the manufacture of this type of product. Finally, it demonstrated that membrane technologies, as microfiltration, could be used in the manufacture of dairy foods, in particular GWOJ, with adequate sensory performance. These findings can be an incentive to the dairy industry to consider microfiltration as an adequate technology to be used in whey beverages processing and free listing task as an easy and fast sensory methodology for sensory description of dairy products. MenosThe sensory profiling using free listing task and consumer acceptance of a goat whey orange juice (GWOJ) beverage processed by microfiltration (20, 30, 40, and 50 degrees C) or conventional pasteurization were investigated. Free listing task allowed the discrimination of the beverages based on the type of processing (pasteurization or microfiltration) and microfiltration temperature. The pasteurized beverage had yellow color, orange aroma and flavor, and a more viscous texture, whereas the microfiltered beverages had green color, bitter taste, sweet taste, fermented flavor, and liquid texture. Lower microfiltration temperatures improved the orange color and fermented aroma, with similar consumer acceptance to the pasteurized product, whereas higher temperatures increased the acid, citric, and whey aromas and decreased the consumer acceptance. Overall, free listing task was a suitable methodology for discriminating beverages submitted to different processing, and microfiltration (20 or 30 degrees C) is an interesting option for GWOJ beverages, resulting in products with adequate sensory properties. Practical application Our study indicates that the free listing task was a suitable methodology to discriminate GWOJ beverages based on the type of processing (pasteurization or microfiltration) and microfiltration temperature. Furthermore, it can be used to identify the most important attributes for consumers, which were liquid texture, orange color, fermented aroma, and orange fl... Mostrar Tudo |
|
Palavras-Chave: |
Check; Impact; Pivot profile; Protein; Skim. |
|
Thesaurus NAL: |
Food technology; Functional properties; Microfiltration; Milk. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 03114naa a2200385 a 4500
001 2123845
005 2020-12-17
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/joss.12594$2DOI
100 1 $aVIEIRA, A. H.
245 $aThe free listing task for describing the sensory profiling of dairy foods$bA case study with microfiltered goat whey orange juice beverage.$h[electronic resource]
260 $c2020
520 $aThe sensory profiling using free listing task and consumer acceptance of a goat whey orange juice (GWOJ) beverage processed by microfiltration (20, 30, 40, and 50 degrees C) or conventional pasteurization were investigated. Free listing task allowed the discrimination of the beverages based on the type of processing (pasteurization or microfiltration) and microfiltration temperature. The pasteurized beverage had yellow color, orange aroma and flavor, and a more viscous texture, whereas the microfiltered beverages had green color, bitter taste, sweet taste, fermented flavor, and liquid texture. Lower microfiltration temperatures improved the orange color and fermented aroma, with similar consumer acceptance to the pasteurized product, whereas higher temperatures increased the acid, citric, and whey aromas and decreased the consumer acceptance. Overall, free listing task was a suitable methodology for discriminating beverages submitted to different processing, and microfiltration (20 or 30 degrees C) is an interesting option for GWOJ beverages, resulting in products with adequate sensory properties. Practical application Our study indicates that the free listing task was a suitable methodology to discriminate GWOJ beverages based on the type of processing (pasteurization or microfiltration) and microfiltration temperature. Furthermore, it can be used to identify the most important attributes for consumers, which were liquid texture, orange color, fermented aroma, and orange flavor for GWOJ and should be considered in the manufacture of this type of product. Finally, it demonstrated that membrane technologies, as microfiltration, could be used in the manufacture of dairy foods, in particular GWOJ, with adequate sensory performance. These findings can be an incentive to the dairy industry to consider microfiltration as an adequate technology to be used in whey beverages processing and free listing task as an easy and fast sensory methodology for sensory description of dairy products.
650 $aFood technology
650 $aFunctional properties
650 $aMicrofiltration
650 $aMilk
653 $aCheck
653 $aImpact
653 $aPivot profile
653 $aProtein
653 $aSkim
700 1 $aBALTHAZAR, C. F.
700 1 $aROCHA, R. S.
700 1 $aSILVA, R.
700 1 $aGUIMARÃES, J. T.
700 1 $aPAGANI, M. M.
700 1 $aPIMENTEL, T. C.
700 1 $aESMERINO, E. A.
700 1 $aSILVA, M. C.
700 1 $aTONON, R. V.
700 1 $aCABRAL, L. M. C.
700 1 $aFREITAS, M. Q.
700 1 $aCRUZ, A. G.
773 $tJournal of Sensory Studies, e12594, 2020. P. 1-8.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
